The Herring Festivals of North France take the otherwise rather humble fish and celebrate it in great style. I love herrings and claim to know a little about them (my Finnish relatives are responsible for that). But even I have to admit that nowhere in Finland rivals North France in its herring adulation and public festivities. 

The Poisson Roi

The King Fish (also called the ‘silver of the sea’) is a noble beast, a staple food for our ancestors and a major factor in the prosperity of Yarmouth in the UK, and towns and cities along the North France coast. 

I did a little research and was astonished. Do you know about the Hatchet, the Big eyed long fin, the Sanaga pygmy, the fierce sounding Wolf, and dozens of other herring varieties?

They are fascinating, but let’s not bother with those living in seas far away; what we are dealing with here is the abundant, glorious, Atlantic herring which can be eaten raw, pickled, fermented, barbecued and smoked (kippers).  

Herrings have been a staple diet since Roman times and probably way before that. Above all, herrings are very good for you and are in no danger of being overfished.

Normandy Herring Festivals 2026

Normandy is famous for its herring festivals. They take place in November each year. In fishing towns from Le Tréport, along the Alabaster coast ports of Dieppe, St-Valery-en-Caux, Fécamp and inland Lieurey, herring festivals dominate November’s food festivals. 

Tons of herrings are served up, many cooked on huge open barbecue style fires, and washed down with good wine. There’s entertainment and the locals dress up in traditional costume. It’s a fabulous day (or weekend); even non devotees are converted.

Check out the Normandy Website on Herring Festivals

Le Tréport Herring Festival: Nov 7-8, 2026
The historic fishing port is dominated by the highest chalk cliffs in Europe (106m/348 ft.) These dramatic cliffs are lit up every evening from  June to September and on Fridays, Saturdays and Sundays from October to May, making a dramatic backdrop to the town. Take the funicular railway up to the top, a delightful neighbourhood of old streets and houses, originally inhabited by the Cordiers (line fishermen). Le Tréport was once one of the major herring centres of Europe.

There’s plenty to enjoy at Le Tréport which officially heralds the start of the herring festival season. Sample grilled, marinated, smoked and barbecued herring with chips, buy at the fish markets and fishermen stalls, or the artisan stalls and be entertained with music as you go.

Dieppe Herring and Scallop Festival: Nov 7-8, 2026
Over 100,000 people descend on this popular port for the best known festival in Normandy, and probably the whole of France, which includes the classier scallop. During the festival the quays are buzzing and the smell of cooking herrings fills the air.

At any time of the year, stroll through Le Pollet, the former fisherman’s quarter with its old houses and small streets. Dieppe’s Saturday morning market is not to be missed; it was voted (a few years ago but hey ho that hasn’t changed), as France’s best.

Lieurey Herring Festival: Nov 11, 2026
Lieurey may be inland but 10,000 visitors come here every year to celebrate a tradition that goes back to the 15th century. Merchants who were delivering herrings to soldiers stopped in Lieurey during a snowstorm and sold their herrings to the villagers instead. And it’s a charming, little known town to visit as well.

Saint-Valery-en-Caux Herring Festival: Nov 21-22, 2026
The town of St-Valery-en-Caux shelters under the cliffs, making it the perfect safe fishing port and seaside resort. Walk along the promenade that stretches out beside the sea for a healthy dose of ozone.

The herring festival delivers everything you expect: lots of grilled herrings, lots to drink and take in and sea shanties to listen to.

Fécamp Herring and Scallop Festival: Nov 28-29, 2026
The fishing tradition dates back to 1030 and the fair to 50 years later. In 1088, Duke Robert II, eldest son of William the conqueror, gave the Abbey of Abbey of Fécamp the right to establish an annual fair ‘that will last as long as herring fishing exists’. The festival sees around 40,000 visitors who come to eat, see filleting demonstrations, the election of the Herring Queen and entertainment running from sea shanties to family fun on the Sadi Carnot, Jean Recher, and Grand Quai quays.

If you’re here for the festival, don’t miss a visit to Les Pêcheries Musée which takes you back to the glory days of the fishing industry when the fishing boats set out for the Iceland and Newfoundland banks to fish for cod, fishing trips that lasted for months and were sometimes fatal. If it’s cold, make a quick trip to Palais Bénédictine, the main distillery for the famous liqueur.

While we’re on the subject of fishy carnivals…

Pas de Calais

Boulogne-sur-Mer Herring Festival: Nov 21-22, 2026
Boulogne is France’s foremost fishing port. 320,000 tonnes of seafood are processed each year, and stored in some of the largest refrigeration facilities in Europe. So it’s not surprising that the Boulogne Herring Festival is such a big event. It takes place around the Napoleon basin, in the heart of Boulogne’s harbour. Try the noble fish – smoked, grilled, marinated and in soup. Listen to sea shanties from the local group, Vareuses Porteloises, and look at traditional floats and stands. And enjoy the culinary demonstrations.

Dunkirk Carnival: Jan-Apr 2027
The Dunkirk Carnival is a totally bonkers event, celebrating 300 years of those departures to the New World. Plan to be there on Shrove Tuesday. Why? Well to make sure you’re there to receive herrings thrown from the Town Hall balcony. Don’t worry; the smoked herrings are wrapped. But do dress up if you can so you fit in perfectly with the locals. It takes place over weekends in January to March each year.

More Information

How to get to Normandy from the UK
Normandy Travel Guide

Events in France in November

France and Food

The Food of France – An intriguing story
Discover the Regional Food of France
Surprisingly, the artist Toulouse-Lautrec was a great cook. He followed the seasons and local produce. More about this unexpected gourmet and his recipe book, the Art of Cuisine.

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