The French have always been dab hands at turning what we consider the most repulsive parts of an animal into what they consider a ’delicacy’. Traditionally the...
I’ve listed here a few of the restaurants in France serving dishes that many foreign visitors would describe as ‘awful offal’. In fact the French have a genius...
Le Chatillon Fish Restaurant in Boulogne
This year Hauts-de-France has won the European Region of Gastronomy Award. It's awarded by a body called the Intern...
Winning the European Region of Gastronomy Award for 2023 has put the food of Hauts-de-France on the map. This surprising region produces a real feast of local ...
Galette des Rois (Cake of Kings) is as much as part of Christmas in France as the freshest seafood, roast turkey or goose and bubbly. This delightful cake, eat...
French Christmas food has to be seen, and experienced, to be believed. The supremely gourmet nation pushes the boat out over the festive season, providing one ...
The food of France is a major reason to visit a country where good eating and drinking are such a large part of its culture. And it’s official. In 2010, UNESCO...
France is rightly proud of its regional French food and its local products. Keep your eyes open as you shop in markets and towns and you’ll come across treasur...
Checking out local food festivals in France is a wonderful way to get to know a region. And there are plenty of them. Here are a few of the large, small ...
