Le Chatillon Fish Restaurant in Boulogne
This year Hauts-de-France has won the European Region of Gastronomy Award. It's awarded by a body called the Intern...
Winning the European Region of Gastronomy Award for 2023 has put the food of Hauts-de-France on the map. This surprising region produces a real feast of local ...
Galette des Rois (Cake of Kings) is as much as part of Christmas in France as the freshest seafood, roast turkey or goose and bubbly. This delightful cake, eat...
French Christmas food has to be seen, and experienced, to be believed. The supremely gourmet nation pushes the boat out over the festive season, providing one ...
The food of France is a major reason to visit a country where good eating and drinking are such a large part of its culture. And it’s official. In 2010, UNESCO...
France is rightly proud of its regional French food and its local products. Keep your eyes open as you shop in markets and towns and you’ll come across treasur...
Checking out local food festivals in France is a wonderful way to get to know a region. And there are plenty of them. Here are a few of the large, small ...
The art of cuisine – who would have expected that from Toulouse-Lautrec? The brilliant artist’s depictions of the life of the theatres, cafés, bars and brothel...
Imagine the food of Provence and you're sitting in cafés watching the world go by and enjoying leisurely meals in peaceful squares beside a fountain in the dap...
Food in Burgundy is part and parcel of life in this rich region. Burgundy has always been a gourmet destination, stretching back to the 14th century when the e...
